Sheet Pan Salmon
If you're looking for easy and healthy, there is nothing better than sheet pan dinners, here we use a delicious salmon fillet. Enjoy!
Ingredients
4 (6-ounce) salmon fillets, or a larger piece
1 bunch asparagus, ends trimmed
1 red onion, cut into wedges
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Sea salt and pepper, to taste
Instructions
Preheat oven to 400°F.
Place salmon fillets, asparagus, and red onion on a baking sheet. Drizzle olive oil and lemon juice over the top of the salmon and veggies. Season with salt and pepper. Bake for 10-15 minutes, or until the salmon is cooked through and the veggies are tender.
Note: you can also add sliced baby potatoes, sliced sweet potatoes, or baby tomatoes. Serves 4.